[quote="jeofvita"][quote="Czaple"][quote="jeofvita"]Duck blood eh? How was it?[/quote]
Really salty, in fact that's about all I remember about it. It was quite a few years ago during my Grandmother's birthday party. Looking at it, you would have thought it was any other soup, but the base was ducky blood. [/quote]
But would you have it again ... voluntarily?

[/quote]
Probably, psychologically knowing it has blood in it doesn't bother me, and looks don't really bother me either. Taste on the other hand... but all I remember was it being salty, so I can't really say that'd bother me since I love salt.
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